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Citrus Recipes


Squeeze 8 to 10 lemons in a jar with 1 cup of sugar. Add ice to taste and enjoy. Very refreshing. You can do the same with Klimes and Limes to make a Limeade, just consider that the Klime is more acidic and has a stronger flavor than the regular Limes.

Fish or Shrimp Ceviche


Grind the fish meat (1 lb.) Preferentially ask Sierra fillet, squeeze 6 Key Limes to marinate the fish filet in a glass container or plastic covered in refrigerator at least for about 6-7 hours. After 6 or 7 hrs. squeeze (place the fish in a cloth and squeeze or just push it in the same container to eliminate all the excess juice). Chop ½ onion, 2 cucumbers and diced 2 carrots and add the juice of 2 lemons, 3 tablespoons olive oil, 1 pinch of oregano and 1 teaspoon of salt (better if sea salt). Cut 5 tomatoes in half, remove seeds and chop into cubes. You can add olives or capers. Mix all the ingredients and add ¼ cup of chopped cilantro. Serve and enjoy with toast or salted cookies, adding avocado and hot sauce or ketchup.



  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 4 tablespoons (1/2 stick butter) melted
  • 2 (14-ounce) cans sweetened condensed milk
  • 1 cup key lime or regular lime juice
  • 2 whole large eggs
  • 1 cup sour cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon lime zest


Preheat the oven to 375 degrees F.

In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes. Remove from the oven and allow to cool to room temperature before filling.

Lower the oven temperature to 325 degrees F.

In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.

Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula. Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

Amaretto Sour:
Amaretto 50 cc, 15 cc lemon juice, 1 / 2 teaspoon sugar.

Pineapple cooler:
6 parts of chilled white wine, 6 parts pineapple juice, 1 part lemon juice, 1 teaspoon of sugar, soda, 1 lemon peel spiral.

1 / 2 white rum, 1 / 4 pineapple juice, 1 lemon juice jet, 1 jet melon liqueur, champagne and sugar.

Bellizi :
2 measures of Vodka, 1 part lemon juice casting, 1 part Gancia, 1 part Carpano.


Shot - Bandera Shot - Flag:
Take a shot of Tequila, a shot of Sangrita and a shot of Klime or Lime. At the end you can finish eating a pinch of salt.